Modern Olives’ is once again hosting our world renowned Sensory Masterclass in Olive Oil. Hosted by Laboratory Manager and Sensory Expert Claudia Guillaume, we are honoured to have our guest speaker Wenceslao Moreda presenting this year. Wenceslao is a member of the Sensory Expert Committee of the International Olive Council (IOC) and we are privileged to have him in Australia.
- How to taste olive oil
- The impact of farming, harvesting, processing and storage on olive oil
- Sensory defects
- What makes high quality, award-winning EVOO?
- The chemistry of olive oil
- Many more informative and useful information topics related to olive oil.
Date: Friday 7th & Saturday 8th February, 2020
Cost: $350 per person, including morning tea and lunch for both days
Register: send us an email at firstname.lastname@example.org